Teriyaki Sauce

1/2 cup Mirin (I use non-alcoholic Honteri)
1/2 cup Soy Sauce
3 Tbsp Brown Sugar
Ginger to taste
1 tsp sugar

Cook mirin over medium heat and boil for 3-5 minutes (until the smell goes away). Stir in the rest of the ingredients and boil for 1-2 minutes.

Notes: I get Mirin (and seaweed) at our local asian store in Orem (1st Oriental Market).